Job Responsibility

Prepare and serve menu items (bagels, all day breakfast, pasta & sourdough pizza) in accordance with production requirements.
Ensure day to day operation runs smoothly accordance to the SOP
Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Plating and presenting meal items as per the Sous Chef instructions.
Carry out any other duties as required by management

Job Requirements

Work Location open for hiring: Sunway Geo, TRX, Mid Valley, IOI Putrajaya
Open for Malaysian only to apply.
Candidate must possess at least SPM/ STPM
Able to speak in English and Bahasa Malaysia
Fresh graduate in Food /Beverage are welcome
At least 1 year working experience in food/Beverage/Restaurant Service
Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience
Able to work independently or as a team in a fast-paced environment with minimum supervision
Willing to work rotating shifts, weekend and public holidays
Ability to perform detailed work quickly, safely and able to comply with com

Job Benefits

Staff Meal
birthday voucher
5 working days
EPF
SOCSO