Responsibilities

Formal training in culinary arts, pastry, or cake making.
Skilled in cake decorating tools and techniques.
Strong knowledge of baking fundamentals.
High level of creativity, passion, and precision.
Effective communication and teamwork abilities.
Willingness to work on weekends and public holidays.
Must have own transport.
Working Location : Ketiau, Putatan (Warehouse)
Bake and prepare cakes according to recipes and quality standards.
Create and decorate cakes using various tools and techniques.
Ensure cleanliness and proper storage of baking tools and ingredients.
Collaborate with team members to fulfill daily production needs.
Maintain high standards of hygiene and presentation
Performance bonus
EPF, SOCSO & EIS contributions
Medical Claim
Meal provided