Requirements

A minimum of 2 years experiences in F&B field
Candidate must possess at least a Secondary School/SPM certificate in any field
Good command of both written and spoken English and Bahasa Malaysia
Good interpersonal skills, energetic and willing to learn new knowledge
Possess own transport and willing to travel
Responsibilities

Ensure outlet cleanliness, safety & health (QAQC)
Stocks ordering & management
Customer service
Supervise subordinates
Staff scheduling
Liaise with the Outlet Manager
Monitor outlet performance
Produce related reports
Adhere to company & outlet SOP
Perform ad hoc tasks/ duties as assigned by management/ Outlet Manager
Benefits

Opportunities for promotion
Professional development
Incentive